Lantern pepper is a variant of sea pepper, and they are in a containment and inclusion relationship. Sea pepper is a generic name for plants of the genus Capsicum in the family of Solanaceae, also known as chili pepper, hot pepper, pepper, sharp pepper, hot pepper, etc. Sichuan, Guizhou and other places will be known as sea pepper pepper. Lantern pepper in the sea pepper belongs to a high degree of recognition of a variety, it is like a small lantern, bright color, cultivated varieties of red, yellow, purple and other colors, less spicy or even not spicy at all, but the aroma is strong.

First, the difference between lantern pepper and sea pepper

1, lantern pepper and sea pepper is contained and contained relationship, lantern pepper belongs to a variant of sea pepper. Sea pepper is also known as chili pepper, Sichuan, Guizhou people call chili pepper ? Haijiao? As the Ming Dynasty people called it? Pepper? The same, said this thing from a foreign country.

2, lantern pepper recognition is very high, like a small lantern, bright colors, cultivated varieties of red, yellow, purple and other colors, spicy taste is light or even not spicy at all, but the aroma is strong, through the chili pepper to enhance the aroma of the dishes, generally use lantern pepper, suitable for not too spicy but also want to eat the Szechuan food crowd, can be used to make spicy hot pot, hairy blood want to eat fish, boiled fish, etc. The dish is a good choice for people who don't know how to eat spicy but want to eat Sichuan cuisine.

Second, the introduction of sea pepper

1, sea pepper, is the generic name of the pepper plants in the family of Solanaceae, belonging to the dicotyledonous plant family, Solanaceae, Solanaceae, pepper plants, aliases have chili pepper, chili, pepper, pepper, pepper, pepper, etc. It is native to tropical Central and South America. It is native to the tropical regions of Central and South America. 15 century, Columbus discovered the Americas after bringing it back to Europe, and thus spread to the world.

2, sea pepper fruit is usually conical or oblong, green when immature, ripe into bright red, yellow or purple, the most common red. The fruit has a spicy flavor due to the capsaicin in the rind, which can improve appetite.