Regular chef school:

1, New Oriental Culinary School

New Oriental Culinary School was founded in 1988, has been established for more than 30 years, since its inception, the New Oriental Culinary School has been committed to the inheritance of the Chinese culinary culture.

Mixing the essence of major national cuisines such as Sichuan, Hunan, Cantonese, Hui, Lu, Huaiyang, Fujian, Zhejiang, etc., it is currently a large-scale chef school in China.

2, Lanxiang Technical School

Lanxiang Technical School, founded in October 1984; the school has automobile repair, beauty salon, chef, computers, numerical control, welding, excavator and other 8 specialties, more than 60 types of work. Lanxiang Technical School, as a technical school mainly for excavators, also offers a culinary specialty.

3, Sichuan eight military cooking school

Eight military cooking school, is the Sichuan Provincial Department of Labor and Social Security approved the establishment of cooking school, and approved the establishment of the "National Vocational Skills Identification Institute".

It is a large Sichuan cuisine training base in the southwest region and even in the country, and it is a vocational education institution for training national middle and senior Sichuan cuisine cooks and culinary management personnel.

4, Guangxi South China Culinary Technical School

This is a set of training, certification, employment as one of the key culinary training schools. 1996 began to run the school, has gained a good social visibility and reputation, is now known as the "South China School". Schools and Nanning Vocational and Technical Schools to join forces, joint schooling.

The school has a wide range of specialties, including short and long term courses. Since the school has been running, the school has won many provincial awards, and many times to participate in cooking competitions inside and outside the region won awards, known as the "South China famous school".

The school puts employment in an important position, and effectively transforms from the professional discipline-based to the vocational position and employment-based, realizing the docking of education and employment.

5, Beijing Qu Hao cooking school

Founded by Mr. Qu Hao. Mr. Qu Hao absorbed the advanced concepts of domestic and foreign schools, and at the same time with the development of the domestic catering market status quo organic combination, founded a new international culinary skills education institutions, creating a new mode of schooling in China's precedent.

In the teaching mode, we broke the traditional "big plucked child boom" teaching mode, small class VIP teaching, so that each student can get the instructor's personal guidance, really master the essence of culinary technology. We strive to be proficient in the culinary arts, good at talking, and cultivated.

6, Xi'an New Era Culinary Technical School

New Era Culinary Training School is approved by the Xi'an Municipal Bureau of Human Resources and Social Affairs with cooks, technicians and culinary management personnel experience in the catering education base, is the northwest of the larger, fully equipped facilities and equipment chef professionals cultivation of the school.

The school covers an area of more than 300 acres, can accommodate more than 5,000 people, the use of semi-military management mode, is now equipped with a pastry chef, western executive chef, golden chef, boutique pastry and a series of specialties, superb culinary skills and fruitful results of the school has become a model for the industry.

The above content reference? Chengdu New Oriental Culinary School - Ranking of Chef Schools in China