On winter days when the temperature is low, a cup of thick hot cocoa can warm the body and mind. People who love to drink hot cocoa will look for foods that go well with hot cocoa, and one of the most common is milk sugar, but there are also many other flavorings that go well with hot cocoa, so you can try them out.

Add espresso to hot cocoa

When the milk is slightly bubbly in a saucepan, turn off the heat and remove the saucepan from the oven door, then add the chocolates, brown sugar, coffee beans, giardiniera, and salt, and mix until smooth, then put the saucepan back in the refining chamber to warm it up. let the hot cocoa get hot, you don't need to cook it until it's piping hot. Pour the hot cocoa into multiple water glasses and start enjoying.

Add winter squash to hot cocoa

I wonder if you've ever thought of pairing hot cocoa with winter squash? It's a pretty tasty combination, but naturally, the prerequisite is that you're not averse to winter squash. In a saucepan, add the milk, chocolate and light cream and cook over low heat, mixing gradually until all the ingredients are well blended and the mixture is smooth. Turn off the heat and remove the pot from the oven, then add the pumpkin puree, cinnamon powder and ginger puree, stir well and serve in glasses of water.

Adding Wine to Hot Cocoa

For adult-tasting hot cocoa, a composition that actually uses Berry's Cream Wine and then hot cocoa can originally be found on some restaurant menus, and some superstores even sell it as a seasonal-only product. If you prefer red wine, you can also add a small amount of red wine to the hot cocoa.

Adding sugar to hot cocoa

Toffee and milk sugar have more depth to their scents than regular white sugar, so if you're already adding sugar to your hot cocoa, try swapping it out for a full-flavored toffee or milk sugar.

Place the milk and light cream in a small saucepan and increase the heat over low heat until some bubbling occurs (don't cook it), then remove from the heat and remove the pan from the stove door. Add the ancient brown sugar, chocolate powder and milk sugar to the pot, followed by stirring all the ingredients well, then put the pot on the heavy refining port to increase the heat until the hot cocoa is getting hotter and hotter in general, without cooking it until it rolls.

Adding ice cream to hot cocoa

It's not just cold food that's good to drink with ice cream, but you can also add ice cream to hot cocoa and use your favorite ice cream flavor to help spice up the cocoa. If you're worried that the ice cream will melt too quickly, you can cool the hot cocoa a little bit before putting the ice cream into it, which will ease the melting speed of the ice cream.

Adding mint to hot cocoa

Simply wash the freshest mint and add it to the hot cocoa, and when you drink the hot cocoa and eat the mint, the hot cocoa will have a little bit of freshness. In addition to the open mint, you can also put 1 to 2 drops of edible peppermint oil, or smash the lozenges and pour them into the hot cocoa.