Ingredients: Qingjiang fish, onion, vegetable oil, ginger slices, pepper, star anise, soy sauce, soy sauce, salt, sugar and garlic slices.

Step 1: Wash the Qingjiang fish twice, and the store cleaned it when I bought it.

Step 2: Heat the wok with oil, add pepper and stir fry.

Step 3, add onion and ginger slices.

The fourth step, add Qingjiang fish and stir fry a few times. If the fish is too big, chop it and stew it.

Step five, pour vinegar, soy sauce and soy sauce along the pot.

Step 6, add water and cook.

Step 7, then add dried Chili, garlic slices, sugar and salt, bring to a boil with strong fire, and stew for about 15 minutes with medium fire.