I bought a bag of baking soda to make homemade soda. Can drinking this soda cause too much sodium in my body? What are the disadvantages of too much sodium?
Nothing, baking soda is NaHCO3, do not eat too much on the line, the person's own regulation of sodium is strong enough, do not have to worry too much, too much sodium intake, and eat too much salt is almost the same as it, anyway, baking soda to the stomach, but also certainly into the salt, so there is nothing to worry about. Of course, it's better to drink more water.