Prepare ingredients -

500g pork belly

1KG potatoes

Adequate amount of salt

1 spoonful of sugar

A small amount of Sichuan peppercorns

Ten chili peppers

An appropriate amount of MSG and chicken essence

A spoonful of bean paste

A small amount of star anise etc.

A small piece of ginger

Six or seven cloves of garlic

A few stalks of coriander and coriander

- Steps-

1. Cut the meat into strips 1.5 cm wide, just according to your own taste, too small or too big is not good. It tastes greasy when eaten in large pieces

2. Cut the ginger slices, chili peppers and garlic cloves. Cut the potatoes into small pieces and set aside

3. Fry the sugar in the pot over low heat until it turns into caramel color

4. Fry the meat in the pot until it is colored. Do not use too high a fire as it will easily stick to the pan and burst into oil. If it is really easy to stick to the pan and difficult to fry, you can add a little oil so that it will not stick (it will start to brighten the color)

5. Add chili, ginger and garlic and stir-fry until fragrant. Add star anise, peppercorns and other spices

6. Add bean paste. Now the color is brighter. You can also add a little soy sauce and the color will be better

7. The potatoes are ready to be put into the pot. The water should just cover the ingredients. Not too much! Pour some beer or cooking wine. I poured all the beer and didn't add any water, which was fine. Bring to a boil over high heat until the juice is reduced, then reduce the heat to low and stir gently from time to time to prevent the potatoes from getting mushy. Potatoes stick to the pan very easily! Taste the taste and add salt, MSG, and chicken essence according to your own taste

8. Add some coriander to the pot and you're done. Delicious braised pork is ready!