What is the place of stir-fried shredded pork loin: stir-fried shredded pork loin is a heavy texture, delicious flavor of the next meal of the Lu cuisine, now we will look at the stir-fried shredded pork loin practice.

The practice of stir-fry shredded pork tenderloin need to prepare the ingredients and seasonings: pork tenderloin tomatoes green peppers oil salt ginger juice mung bean sprouts eggs starch white pepper thirteen spices chicken essence soy sauce.

Steamed tenderloin shredded practice:

1. Wash the pork tenderloin and cut into thin shreds, and then put into a bowl, sprinkle some white pepper powder

2. Put salt, sprinkle some thirteen spices, pour egg white and starch and stir until thickened and then marinate for a quarter of an hour

3. And then the tomatoes cut into slices, green peppers shredded and wait for the use of

4. After the pan is hot, pour in the oil, burn until warm, then pour in the shredded meat

5. Fry until white, then fish out, drain the oil, and then use the bottom of the oil to stir-fry tomato slices

6. Stir-fry tomato juice into the bean sprouts, into the green chili pepper threads

7. Then put in the shredded meat fried, pour in the ginger, put in the salt, sprinkle some white pepper

8. Pour a little soy sauce, put thirteen spices, stir-fry evenly, and then put the meat, pour the ginger, put in salt, sprinkle some white pepper

8. Add thirteen spices, stir-fry evenly after the chicken seasoning can be.

Steamed pork tenderloin shredded practice tips:

1. marinated pork tenderloin, you can pour a little oil, so that when fried do not have to worry about sticking together.

2. Add the shredded pork after the oil is hot, so that the shredded pork can also avoid sticking together

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