Tofu is rich in nutrients and has a smooth texture. There is actually no accurate answer to how much tofu can be produced from a pound of soybeans. Some are made by hand and some are made by machine. The water content of the tofu is also different. One pound of soybeans has different moisture content. Soybeans produce about 3 to 5 pounds of tofu. We prepare a lot of tofu during the Chinese New Year.

Tofu is an ingredient that we often eat in our lives. Many people like to eat tofu. It is rich in nutrients, tender and delicious. There are many ways to make tofu, such as frying, braising, making soup, etc. It’s delicious. During the Chinese New Year here, every family will buy a lot of tofu and fry it into deep-fried tofu. It’s especially delicious when used in stir-fries. I also like tofu very much. My aunt’s family makes tofu. Here’s what Let me share how much tofu can be produced from one pound of soybeans.

1. How much tofu can be made from a pound of soybeans

1. Tofu is rich in nutrients and delicious. How much tofu can be made from a pound of soybeans? There is no accurate answer to this. We all You know, some tofu is made by machines, and some is made by hand. Different production methods produce different tofu.

2. Anyone who often buys tofu knows that there are two types of tofu, one is very tender, and the other is older. The water content is different, and the amount of tofu produced is also different, and the other is soybean. Quality also determines the amount of tofu. Generally, one pound of soybeans can produce 3 to 5 pounds of tofu.

2. Steps for making tofu

1. Ingredients: 500 grams of soybeans, 2000 ml of water, 6 grams of lactone

2. Choose high-quality tofu For soybeans, choose soybeans with plump grains and no spoilage. The tofu produced this way will be delicious and produce more tofu. Wash the soybeans and soak them in water overnight to thoroughly soak the soybeans.

3. Put the soaked soybeans into a food processor, add an appropriate amount of water, and beat into soy milk. Put it into a basin, prepare a large piece of thin cloth, and filter the beaten soy milk. Filter out the bean dregs. Do not throw away the bean dregs. It will be delicious when made into bean dregs cakes.

4. Put the filtered soy milk into the pot, heat it over medium-low heat, do not use high heat to prevent it from burning. Use a spoon to skim off the foam on the surface of the soy milk, and simmer slowly over low heat. , stir it from time to time to prevent the bottom from sticking, and then boil the soy milk.

5. Let the soy milk cool to about 80 degrees, pour the lactone in, stir evenly quickly, be sure to be fast, then cover the lid and simmer for about 20 minutes. Open the lid and the soy milk has solidified. .

6. Then smash the tofu in the pot, prepare a mold, cover it with a large piece of gauze, scoop the tofu into the container, cover the gauze, find a heavy object to press on it, and press half of it. In an hour, the tofu is ready.

Summary: Tofu is rich in nutrients and delicious. It is made at home. It is handmade. It is very delicious and you can eat it with confidence. When making soybeans, you must use high-quality soybeans. Choose the soybeans with full grains. One pound How much tofu can be produced from soybeans mainly depends on whether it is made by machine or by hand, and whether it is made into tender tofu or older tofu. Generally speaking, one pound of soybeans can produce 3 to 5 pounds of tofu.