1 cucumber

Sugar 8g

2.5 grams of salt

Appropriate amount of rice vinegar

A little white sesame

Yi Shu hall sesame oil 1/2 tbsp.

Original tasty

Hybrid technology

It takes half an hour.

Simple difficulties

Sweet but not spicy cold cucumber

1

Peel and core cucumber, pat it, add sugar and salt and marinate for 20 minutes.

2

Remove and drain, pour in sesame oil and vinegar, and sprinkle with some white sesame seeds for decoration. Fragrant but not greasy, crisp and delicious.

three

Zhao Mei ~

skill

1. It is fragrant but not greasy, mainly because sesame oil is used instead of sesame oil, which makes cucumber more fragrant and more suitable for eating in summer.

2. Salt water should be poured out.

Besides putting some white sesame seeds for decoration, you can also add some crispy peanuts.