Tools/raw materials

Pork, green onions, salt, ginger, pepper noodles, etc.

Method/Steps

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Purchase ingredients.

The pork used to make dumplings should not be too fat. If it is too fat, it will taste greasy, but if there is no fat at all, it will not taste delicious, so when buying pork, you can buy leaner ones. , with a little fat is best. When buying onions, buy onions that are white and long. White and long onions taste better.

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Cut the meat and chop the stuffing.

Although life is convenient now, you can mix the meat directly when you buy it, and you can add seasonings and stuff it before going home, but it turns out that the stuffing you chop at home is more delicious. First cut the meat into small slices or strips, then use a kitchen knife to chop it on the chopping board until it is minced into minced meat and no diced meat can be found.

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Cut green onions.

When the meat is almost minced, cut the washed green onions into sections and put them into the meat filling, then chop until the pork and green onions are evenly mixed. Some people like to add some soy sauce to the stuffing during this process. This can be decided according to personal taste.

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Prepare the stuffing.

Put the chopped stuffing into a container, then add salt and peppercorns, and stir evenly with chopsticks. Some people also like to add a small amount of cooked cooking oil to the stuffing. You can decide whether to add this according to your personal taste. The most important thing in this step is to stir evenly so that the saltiness and taste of the stuffing will be even.

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Knead the dough, roll out the dough, and make dumplings.

After you finish preparing the stuffing, you can knead the dough, roll out the dough, and make dumplings. You will soon be able to eat some hot and fragrant dumplings. Isn’t it tempting? Might as well give it a try.