Shredded Pork Stir-Fried with Dried Spices is a classic Hunan dish. Hunan cuisine is famous for its unique flavor and rich variety of dishes. As a representative dish of Hunan cuisine, Fried Shredded Pork with Dried Spices is a favorite for its freshness and richness.

In Hunan, stir-fried shredded pork with dried herbs is a very popular home-style dish. It is simple to make, the ingredients are easy to obtain, and the flavor is unique. Dried spices are a simple, crispy soybean product that adds layers of flavor to the dish. Shredded pork, on the other hand, is made from tender pork, which is shredded, marinated and then stir-fried to maintain its tenderness and delicate texture.

Below, I will introduce you to the steps of making Shredded Pork with Spicy Dried Pork.

Material Preparation

-Tender Pork: 200g

-Dried Spices: 100g

-Green and Red Peppers: Moderate

-Ginger and Garlic: Moderate

-Materials Wine: Moderate

-Soy Sauce: Moderate

-Salt: Moderate

-Sugar: Moderate

-Chicken Essence: Moderate

-Scallion: Moderate

-Cooking Oil: Moderate

Step 1: Prepare Ingredients

1. Shred the tender pork and put it in a bowl to marinate with cooking wine, soy sauce, salt, sugar, and chicken essence for 15 minutes;

2. Slice the dried scallions into julienne strips, shred green and red bell peppers, and mince the ginger and garlic for later use;

3. Prepare the seasoning ingredients Soy sauce, salt, sugar, chicken essence.

Step 2: Stir fry the dried meat

1. Heat the pan and cool the oil, put the marinated shredded meat into the pan and stir fry until browned;

2. Add ginger and garlic and stir fry, then add green and red bell pepper shredded and stir fry evenly;

3. Put the dried meat shredded and stir fry evenly, add the seasoning and stir fry evenly;

4. Finally, sprinkle with chopped green onion and stir fry evenly can be.

Tips

1. marinate shredded meat, you can add a little cooking wine and soy sauce, freshness and aroma;

2. stir frying fire should be moderate, so as to avoid frying paste;

3. dried meat stir fry rich in flavor, you can add an appropriate amount of chili oil or pepper according to personal taste.

Ending

Shredded pork with dried meat is a classic dish in Hunan cuisine, which is loved for its fresh flavor and rich taste. It's not complicated to make dried pork stir-fry, you just need to prepare the ingredients and follow the steps to cook. I hope you can try to make this delicious Hunan dish and enjoy the unique flavor it brings.