1, Ingredients:

20 grams of baby noodles, 30 grams of silverfish.

2, practice:

(1) clean the silverfish, drain the water.

(2) Mince the silverfish.

(3) Break the baby noodles into small pieces.

(4) Take a small pot, pour in the right amount of water and pour in the noodles.

(5) Boil on high heat and add silverfish.

(6) When it comes to a boil again, change to low heat and cook the noodles until soft and ready to serve in a bowl.

Silverfish how to do for the baby to eat silverfish recipes recommended 1

2

Silverfish steamed eggs

1, Ingredients:

Silverfish 100 grams, 2 eggs, 1/2 teaspoon of salt, 2 green onions.

2, practice:

(1) Wash the silverfish.

(2) Wash and cut green onion into scallions.

(3) Break the eggs into egg wash.

(4) Add water in the ratio of egg:water=1:1.5. (You can dig a small hole at the top of the egg, and after pouring the egg mixture, fill 3 eggshells amount of water and pour it into the egg mixture).

(5) Add silverfish to the egg mixture, season with salt, sprinkle with green onion and mix well.

(6) Put the silverfish egg mixture into a steamer and steam it under water until the egg mixture solidifies.

(7) When the egg custard is completely solidified and rises in the center, the custard is ready to be steamed and can be removed.

Silverfish how to do for the baby to eat silverfish recipes recommended 2

3

Silverfish soup

1, Ingredients:

Silverfish moderate, 1 egg, dried mushrooms, 3, salad oil moderate, starch moderate, small onion 3, sesame oil moderate.

2, practice:

(1) silverfish wash, choose to go to the soft rotten, drain, add the egg white with the hands.

(2) mushrooms soaked in advance, cut into julienne, scallions cut into 5 cm or so of the section, the raw meal with cold water to adjust (not too thin).

(3) sit in a pot of hot oil, the mushroom shredded quickly stir-fried, add water to cook.

(4) boil the water in the pot and add the tuned silverfish, the soup boiled again and opened the tuned cornstarch, use chopsticks to stir quickly and evenly.

(5) Add chopped green onions.

(6) Sprinkle sesame oil can be removed from the pot.

How to make silverfish for babies Silverfish Recipes Recommendation 3

4

Steamed Silverfish

1, Ingredients:

100 grams of silverfish, 1 small bowl of flour, 1 teaspoon of salt, a pinch of white pepper, 1.5 tablespoons of cooking oil.

2. Method:

(1) Wash and drain the silverfish.

(2) Add salt and a pinch of white pepper to the silverfish, mix well and marinate for about 10 minutes.

(3) Roll the marinated silverfish in flour so that the fish is evenly coated with a thin layer of flour.

(4) Once the silverfish is coated in flour, pour oil in a wok and when it reaches 50 percent heat, change the heat to low and add the silverfish.

(5) Lay the silverfish flat in the pan and fry slowly over low heat. Fry until the bottom side of the silverfish becomes brown, turn over, fry until the silverfish is golden, out of the pan to drain the oil can be.