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How to Maintain Chicken Wing Wood Chopsticks
Chicken fin wood chopsticks belong to the mahogany chopsticks, the first use of the recommended maintenance according to the following steps:

1, wash: cold salt water to wash once, avoid using boiling water

2, drying: take out the chopsticks flat, put in a ventilated place to dry naturally

3, brushing: in the chopsticks on the surface of the brush a layer of vegetable oil (olive oil), air dry to dry, the color is more beautiful

In addition, red wood chopsticks daily cleaning needs to avoid disinfection cabinets, dishwashers, etc. can cause distortion, not smooth, affecting the feel of the chopsticks. In addition, the daily cleaning of chopsticks need to avoid sterilizers, dishwashers, etc., which can easily cause the chopsticks to be deformed, not smooth, affecting the feel of the chopsticks.

It is worth noting that chopsticks have a service life and are generally recommended to be replaced once every 6-12 months.