The temperature of the QQ sugar is usually between 70 and 85 degrees Celsius, but it must be remembered that it is boiling water, which means boiling a pot of water at a temperature of 100 degrees Celsius, but we have to add a container on top of the water and then pour the QQ sugar into this container, just like we boil chocolate in water is a principle. So its temperature will not exceed 100 degrees, this is the most important step in the home to do milk pudding is to be sure to control the temperature of the main QQ sugar water, or else it will make the QQ sugar paste and scorched, because the content of sugar is more.

As for the temperature of the milk, in fact, you can use iced milk without having to consider the temperature, the most important step is to pour the milk into the boiled QQ sugar. QQ sugar solution temperature must not exceed 38 degrees Celsius, if the temperature is too low milk and QQ sugar solution can not be integrated with each other, will produce layering, if the temperature is too high will make the milk into Naixu, and it is impossible to have the effect of milk pudding.

So after many experiments, the best temperature for milk pudding should be the QQ sugar solution, at about 35-38 degrees we pour the milk, remember to pour the milk in the milk step do not pour the milk in at once. But while pouring and stirring the QQ sugar water, so that the two substances are fully integrated, and then put the milk and QQ sugar water mixture in the refrigerator to stand for 3 to 5 hours.

This way the milk pudding is also completed, in the process of making milk pudding, we can choose different flavors of QQ sugar. Strawberry, pineapple, apple, grapefruit flavor different flavors of QQ sugar to make out of the strawberry pudding will also have a different taste.

Some people will deliberately put more sugar in the production process, but this is not necessary, the sugar content of the QQ sugar itself is already very high, if you put more sugar is likely to make the strawberry pudding too sweet and greasy, which will affect the taste.

I personally think that the most important thing to do with QQ sugar and milk strawberry pudding is to be patient and careful, because the most important step in the production of milk pudding is to observe the fire and and stir the milk and QQ sugar water, these two steps require a lot of patience, and can not turn on the fire too much. So as long as you can pay attention to these two steps, the milk pudding will be successful.