Main Ingredients
Please click to enter image description
Sweet Potato Vermicelli 200g
Please click to enter image description
Eggs 2pcs
Supplements
Salt
Moderate
Oil
Moderate
Scallion
Moderate
Hairy green onions
4 pcs
Coriander
Amount
Soy sauce
Amount
Pepper powder
Amount
Chili sauce
Amount
Scrambled Eggs with Noodles
1.
This is the sweet potato vermicelli which was given away for the event. The sweet potato vermicelli, don't look rather loose, but it is particularly sinewy.
Please click to enter image description
2.
It needs to be boiled in water, otherwise it won't be easy to mature.
Please click to enter image description
3.
Prepare small hairy onion
Please click to enter image description
4.
Cut into small pieces
Please click to enter image description
5.
Cut green onion, ginger and garlic and set aside
Please click to enter image description
6.
Beat the eggs with a pinch of salt and set aside.
Please click to enter the picture description
7.
Drain the vermicelli
Please click to enter the picture description
8.
Put half of the flour and corn starch into a container, and put the boiled and softened vermicelli into the container, so that the vermicelli is evenly coated with flour.
9.
Coat all vermicelli with flour and set aside.
Please click to enter the picture description
10.
Put oil in the frying pan, pour in the egg liquid and scratch it to make egg crumbles, and serve.
Please click to enter image description
11.
Add oil to the frying pan and stir-fry the flour-coated vermicelli.
Please click to enter image description
12.
To prevent the vermicelli from sticking, use a spatula and chopsticks together, shaking them apart as you turn them.
Please click to enter photo description
13.
Fry the vermicelli until soft and then form out and set aside.
Please click to enter the picture description
14.
Frying pan additional oil, under the onion ginger garlic burst incense.
Please click to enter image description
15.
Add hairy onion and saute
Please click to enter image description
16.
Add chili sauce.
Please click to enter image description
17.
Toss well until the chili is fragrant.
Please click to enter image description
18.
Add the scrambled eggs to the pan.
Please click to enter image description
19.
And add the fried vermicelli into the wok.
Please click to enter image description
20.
Add soy sauce/salt and pepper powder
Please click to enter image description
21.
Stir fry well.
Please click to enter image description
22.
Sprinkle in cilantro to taste.
Please click to enter the picture description
23.
Mix well, turn off the heat
Please click to enter the picture description
24.
Put out of the pan on a plate to serve