Today I will share with you how to make dry pot cauliflower. It is very simple! Raw materials for dry pot cauliflower: cauliflower, pork belly, small red pepper, salt, garlic, dried chili pepper, light soy sauce, etc.

Preparation method: 1. Prepare an appropriate amount of pork belly, clean it, and cut it into thin slices with a knife.

2. Wash the small red peppers, remove the stems, chop and set aside.

3. Put an appropriate amount of water in the pot, boil the water, add the cauliflower and blanch it.

4. Add some salt to the pot. After blanching the cauliflower, take it out and rinse it with cold water and drain it.

5. Put an appropriate amount of oil in the pot. After the oil is hot, add the cut pork belly and stir-fry.

6. Add sliced ??garlic and dried chili segments and stir-fry until fragrant.

7. Pour in the drained cauliflower, continue to stir-fry for a while, add the small peppers and stir-fry together.

8. Add appropriate amount of light soy sauce, dark soy sauce, and sugar, and stir-fry evenly.

9. Pour the fried cauliflower into the prepared dry pot, and it is delicious.

Now a delicious dry-pot cauliflower is ready. It has a fragrant aroma and slightly spicy taste, and is especially delicious!