Main ingredients:
Udon noodles 200g Chinese cabbage 1 tree
Tomatoes 1 egg 1 egg
Accessories:
Bean paste salt
Light soy sauce minced garlic
Scallion pepper
Practice:
1. Slice the tomatoes and prepare chopped green onion and garlic.
2. Break up the eggs, pour oil into the pot, stir-fry the eggs, break them and take them out.
3. After pouring a proper amount of water into the pot to boil, pour the udon noodles into the bowl and spread them, and then remove the water after two minutes.
4. Wash and control the water of Chinese cabbage, and cut it into 7,8 cm lengths. Pour oil in a hot pan, add tomatoes and stir fry a few times quickly, sprinkle chopped green onion and garlic, stir fry a little, then add a spoonful of bean paste and stir well.
5. Add Chinese cabbage, add appropriate amount of salt, fry until soft, sprinkle appropriate amount of pepper noodles, and turn to medium heat.
6. Pour in the cooked udon noodles and scrambled eggs, stir a spoonful of soy sauce, and stir well.
Seafood udon noodles
Main ingredients:
Five prawns
Clam 200g
Wudong noodles yibao
Accessories:
Half an onion
Appropriate amount of green pepper (colored pepper)
Appropriate amount of pepper
Appropriate amount of pepper
Practice:
1. Shrimp and clam are cooked in clear water.
2. Cook udon noodles in clear water.
3. Stir-fry the onion in a pot, add the clams and shrimps, and stir-fry for one minute.
4. Add udon noodles and stir fry. Add salt, pepper and pepper.
5. Sprinkle celery leaves before cooking.
6. Sprinkle some shredded colored peppers, and arrange the dishes out of the pot!
Japanese curry udon noodles
Ingredients: udon noodles, crispy sausage, colored pepper, onion, broccoli, egg oil, curry block, sesame.
Practice:
1. Cut the ingredients for later use.
2. Boil broccoli and eggs in water for 5 or 6 minutes.
3. Then boil the udon noodles in water, try the softness to everyone's taste, and put cold water.
4. Add some oil, crispy sausage and onion and fry in the pan.
5. Then add the colored pepper.
6. Put the udon noodles down, stir-fry them and add boiling water to put the curry pieces.
7. The curry blocks are melted, and then boiled to taste.
8. Serve on the plate
9. Put eggs, broccoli and sesame seeds. That's it!