Yes you can, here is the specific method of stewing white radish and monkey head mushroom together.

Main ingredients: 500 grams of white radish, 500 grams of pork ribs, 8 grams of monkey head mushrooms

Accessories: 10 grams of ginger, 10 grams of oyster sauce, 1 gram of black pepper, 3 grams of dried scallop powder, 3 grams of salt, 25 milliliters of water starch

1, the preparation of the ingredients

2, pork ribs cleaned and ginger together into the pot, high-fire boil to a small fire into a slow slow simmering broth

3, white radish peeled, cut into pieces and set aside The white radish is peeled, cut into pieces and set aside

4, when the spare ribs soup boiled, filtered into the casserole

5, add the radish pieces, ginger and oyster sauce

6, high heat boil to low heat, and then soaked the monkey head mushrooms into the continue to simmer

7, simmering until the radish is soft and rotten, and then add salt, powdered scallops, black pepper and mix it well

8, Finally add water starch powder hook a thin thickening

9, turn off the fire, you can get out of the pot