There are two theories about the origin of hot pot: one is that hot pot existed during the Warring States Period, and historians used clay pots as pots. Another theory is that hot pot began in the Han Dynasty, and "dou" refers to hot pot. The actual hot pot was unearthed from the cultural relics of the tomb of Haihunhou in the Western Han Dynasty. It can be seen that hot pot has a history of more than 2,000 years in China.

Introduction to hot pot:

Hot pot, also known as "antique soup" in ancient times, is named after the "clunking" sound made when food is put into boiling water. It is one of China's original delicacies and a Grow food that is suitable for all ages.

Hot pot generally refers to a cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to cook various foods. It can also refer to the pots used in this cooking method. Its characteristic is that you can eat while cooking, or the pot itself has a heat preservation effect, so the food is still steaming hot when you eat, and the soup is integrated into one.

There are similar dishes all over the world, but they are mainly popular in East Asia. Hot pot is eaten right now and hot. It is spicy, salty and fresh, oily but not greasy. It can relieve depression and dehumidify. It is suitable for the climate of mountains and rivers. Now it has developed into mandarin duck pot, which can be spicy or light. You can choose what you need and add different soups according to your personal preference. Ingredients and food, suitable for all ages, a great treat in winter.