Super delicious 9 home cooking practices

A. Dry stirring shredded beef:

Ingredients:Beef, bamboo shoots, onions, peppers, starch, sugar, monosodium glutamate, peanut oil, salt, green onions, ginger, each appropriate amount.

Practice:1. Cut the beef into julienne strips, add salt to marinate in flavor, pat well starch; bamboo shoots and onions washed, respectively, shredded.

2 pot of oil to eighty percent of the heat, down into the beef shredded fried crisp, fish out of the oil.

The pot left a little oil, into the onion, ginger, pepper burst incense 3 pour into the fried beef, onion, bamboo shoots shredded stir fry evenly, add sugar, monosodium glutamate seasoning can be.

II. Spicy sauce bean curd bamboo:

Ingredients: spicy bean paste, bean curd bamboo, chopped green onion, ginger, garlic, salt, cooking wine, sugar, monosodium glutamate, peanut oil each moderate.

Practice:1. Soak the bean curd bamboo in hot water to soften it and wash it, drain it, and cut it into 2-centimeter sections.

2. frying pan oil hot, under the onion, ginger, garlic did not burst incense, add spicy bean paste fried flavor.

3. Put into the bamboo stir fry for a few moments, add cooking wine, salt, sugar, monosodium glutamate and a little water to boil, simmering through a small fire, until the soup thick pot that is.

Three. Boiling fish fillets:

Instruments: black fish in the middle, remove the tail of the soybean sprouts, pepper grains, pepper powder, dried red pepper, starch, cooking wine, egg white, salt, baking powder, salad oil each moderate.

How to do:1. Blackfish boneless meat, cut butterfly slices, add starch, cooking wine, egg white, baking powder, pepper powder, mix well marinated for 10 minutes, drizzle a little salad oil and mix well.

2. In a pot of boiling oil, add pepper, dried red pepper, salt and sauté, add soybean sprouts and stir-fry, then add the fish slices and boil for a few minutes over high heat.

four. Boiled pork slices:

Instruments: pork tenderloin, artemisia bamboo shoots pointed scallions, fresh soup, salad oil, water bean powder, soy sauce, soy sauce, dried chili peppers, peppercorns, monosodium glutamate each moderate weight

Practice:

1. Pork tenderloin cleaned and cut into slices, add salt, water bean powder and mix well.

2. pot of oil burned to 30% hot, under the dry chili pepper, pepper fried to brown-red out, chopped finely into the end of the hemp chili; pot into the bamboo shoots tip, celery, garlic, salt, stir-fried to the raw, into the bowl.

3. Another pot of oil burned to 40% hot, under the bean stir-fry until the oil becomes red, add broth, soy sauce, monosodium glutamate boiling, put the meat stir-fried until cooked, loaded into the bamboo shoots bowl, sprinkled with the end of the sesame chili pepper, green onion, drizzle cooked, a little hot oil can be.

V. Beer duck:

Ingredients: net duck, pancetta, beer, red chili, scallion, ginger, garlic, scallion, soy sauce, fly oil, salt, sugar, oil, salad oil each moderate.

Practice:1. Cut the duck into pieces and put them into boiling water with scallion segments, blanch to remove the fishy flavor; cut the pork into small pieces, garlic, red chili pepper cut into slices.

2. pot injection of oil to heat, down into the pancetta, ginger, red chili pepper fried oil, into the duck to fry together, add salt, beer, cover and simmer until the soup collects dry, and then add chopped green onion, soy sauce, frog oil, and then add, chicken essence and sugar can be.

VI. Buckle bowl meat:

Instruments: pork, winter vegetables, pickled pepper, pickled ginger, soy sauce, sweet noodle sauce, pepper, pepper powder, white sugar, pepper grain, salad oil, cooking wine, ginger each appropriate amount.

Practice:1. Cut the pork into large pieces, put them into the water with a little pepper, cooking wine and ginger and boil them until they are six mature.

2. pot of oil heating, put the pork, skin surface fried small bubbles removed, cooled and cut into thin slices, add pickled pepper, pickled ginger, pepper, pepper powder, sugar, mix well, marinate for a few moments.

3. marinated meat into a bowl (meat skin down) code 3 evenly spread on the end of the winter vegetables, into the pressure cooker on high heat to steam to the gas, turn to medium heat and then steam for 20 minutes, remove the inverted buckle in the plate can be.

Seven. Spicy duck palm:

Instruments: fresh duck palm, broth, red oil, cooking wine, sesame oil, ginger, garlic, onion knots, pepper, millet chili, salt, monosodium glutamate moderate amount

Practice:

1 duck palm scrape the skin clean and wash, under the pot of boiling water and then slightly removed from the broth and then put into the broth to cook and fish, pick out the thick bone (pay attention to keep the duck palm intact).

2. Put the duck palms into a bowl, add green onion knots, ginger, cooking wine and salt, steam on the drawer for 10 minutes, take out to cool, and put into a plate.

3. Sprinkle pepper, millet chili, red oil, sesame oil, garlic, monosodium glutamate into a sauce, poured on the duck palms into.

VIII. Mushroom roasted meat

Ingredients: pork, mushrooms, salt, ginger, star anise, pepper, soy sauce, old soy sauce, sugar, sesame leaves, each appropriate amount.

Practice:

1. Soak the shiitake mushrooms in water for 30 minutes and cut off the heads.

2. Wash the pork and cut it into cubes, drain the water and set aside, heat the pan and add the pork to sauté and dry the water, stirring out the oil.

3. Add star anise, peppercorns, ginger, sesame leaves and stir-fry, then add light soy sauce to color the meat, add boiling water to submerge the meat, put salt, soy sauce, white wine, mushrooms, and cook on high heat for 10 minutes, then turn to medium heat and stew until the meat is rotten and soft.

9. Chicken thighs with green pepper

Ingredients:Chicken thighs with green pepper, salad oil, salt, tomato sauce, vinegar, sugar, broth, water starch each moderate.

Practice:

1. Wash green peppers, remove the stems and seeds and cut into pieces; cut chicken thighs into pieces and put them into a hot frying pan to fry.

2. pot of oil hot, into the green pepper slightly fried, into the fried chicken pieces fried, add salt, tomato sauce, vinegar, sugar, broth burned to taste, water starch thickening can be thin.