So, how long will it take to cook the braised chicken feet?
Generally speaking, braised chicken feet should be cooked for about 30 minutes, but the specific time depends on the size of chicken feet.
If the chicken feet are large, it takes a long time to cook, which can be about 40 minutes; If the chicken feet are small, they can be cooked for about 20 minutes.
Before cooking the marinated chicken feet, it is necessary to soak the chicken feet in clear water for about 30 minutes, which can remove the blood and make the chicken feet more delicious.
When cooking stewed chicken feet, you need to put the chicken feet in boiling water until the chicken feet change color, then take them out, put them in the prepared marinade, and then put them in boiling water until the chicken feet become soft.
After the stewed chicken feet are cooked, you can put them into seasonings, such as onion, ginger, garlic, pepper, etc., add a proper amount of salt, and cook until the soup is thick, then you can take it out of the pot.
In short, how long it takes to cook the braised chicken feet depends on the size of the chicken feet. Generally speaking, if the chicken feet are large, it takes about 40 minutes to cook, and if the chicken feet are small, it can be cooked for about 20 minutes.
Before cooking the marinated chicken feet, you need to soak the chicken feet in clear water for about 30 minutes, which can remove the blood and make the chicken feet more delicious.