Main ingredient: 500g of lamb chops.

Accessories: moderate amount of oil, appropriate amount of barbecue sauce, appropriate amount of cumin powder, a little sesame, chili powder, 15ml of cooking wine, onion and ginger, appropriate amount of soy sauce, appropriate amount of dashi.

1, wash the lamb chops. As shown in the picture below:

2, put in a pot, boil on high heat to remove the foam add green onion and ginger seasoning. As shown in the picture below:

3, keep beating the foam. As shown in the picture below:

4, add cooking wine, soy sauce to boil, turn to low heat to cook. As shown in the picture below:

5. Cook the lamb chops.

6, take out and control the water portion, add barbecue sauce and salt and oil marinade for half an hour.

7: Put the marinated lamb chops in a baking dish.

8, into the oven at 200 degrees baked for about 15 minutes to bake out the excess oil pour off, turn over and continue to bake for about 10 minutes.

9, take out the marinade when shabu shabu, and then scattered with cumin sesame chili powder continue to bake for about 5 minutes.