Potatoes washed, peeled, cut into hobnail pieces;
exhaust decompression, open the lid, put the potato pieces, and then cover the pressure cooker cover, Gong continued to pressure for 10 minutes;
Problem 2: how long does it take to cook beef pressure cooker How to stew beef, in order to make beef stewed fast, stewed rotten. How to stew beef, in order to make beef stew fast, stew rotten, many people preferred pressure cooker. Beef stewed in a pressure cooker is only fast, and can be stewed rotten. So how to use a pressure cooker to stew beef?
Ingredients:
Fresh beef, green onions, ginger, Sichuan peppercorns, white pepper, cooking wine, salt, soy sauce, sugar, peel.
Method:
Wash the beef, cut it into one-inch pieces, soak it in cold water for about half an hour, pour off the blood and wash it a few times and put it into a pressure cooker, add cold water not over the beef, put in the green onion, ginger, ten to twenty peppercorns, five to six peppercorns, the right amount of cooking wine, salt, soy sauce, a small amount of sugar, and one or two pieces of orange peel, use chopsticks to mix the meat and the ingredients evenly. Put the pressure cooker on high heat, cover the cooker with a good lid, and when the beef is fully cooked and there is a lot of steam coming out of the pot, cover the upper pressure hammer, change to medium-low heat, and simmer for fifteen to twenty minutes and turn off the heat. After the temperature is lowered, slowly remove the pressure-limiting hammer, open the lid of the pot, and sheng out of a piece of meat and a little broth to taste the softness and salinity of the meat, according to taste and then add the right amount of seasoning, cover the pot and then high-pressure stew for ten to fifteen minutes can be.
Characteristics:
Nutrient-rich, flavorful, cold and hot food can be eaten with a variety of staple foods (such as rice, rice noodles, noodles, steamed bread, etc.) with good.
Tips:
1, beef to rib meat or tendon meat is good, other parts of the second.
2, the amount of broth can be adjusted according to preferences.
3, the use of high-pressure cooker to pay attention to the safety, no high-pressure cooker with ordinary pot stew can also be, is the need for a longer time.
4, beef stew time, shrinkage, it is best to stew more at a time, three to four pounds is appropriate.
5, this kind of beef stew do not enlarge the ingredients. Beef stew tips stewing beef, you should use hot water, do not use cold water, because hot water can make the surface protein of beef quickly coagulate, to prevent the loss of amino acids in the meat, to maintain the meat flavor fresh.
Question 3: How long does it take to use a pressure cooker to braise beef? The time to braise beef in a pressure cooker is about half an hour,
1, boil water in the pot, and blanch the whole piece of beef ribs for 2-3 minutes, fish out (blood don't), wash, cut into pieces, drain or wipe dry the water;
2, frying pan hot oil, put onion and ginger slices of red bell pepper and fry, pour into the beef block, stir fry and break off the life. Beef block, stir fry after the break, pour wine, soy sauce, a little rock sugar, evenly colored, pour flush with boiling water;
3, after the fire boiled, transferred to the pressure cooker, into the seasoning packet, large fire burned to the steam and then turned to a small fire pressure for 20-30 minutes;
and then add other dishes, spices and other flavors, about ten minutes or so.
Question 4: How long does it take to stew beef in a pressure cooker 25 minutes after bubbling.
Question 5: How long does it take to pressure cook beef with a pressure cooker, and how long does it take to pressure beef tendon - - §§§
15 minutes of plant is not enough ~
15 minutes of beef tendon is definitely chewing your teeth
LZ. 20 minutes after the beef is aerated
Longer beef tendon time 30 minutes.
Remember to change to medium heat after the gas
Agree with the upstairs that the pot naturally cooled ~ ~
Question 6: How long does it take to pressure cooker beef stew This depends on whether you are a pure beef or beef bones and beef tendons, etc. The most important thing is to make sure that you have the right amount of time to cook the beef. Stewing pure beef then ten to fifteen minutes enough, later out of the feast plus add seasoning to do cold or stir-fried and five spices are quite delicious. But stewed beef tendons, at least one and a half hours above, stewed beef bones will need a longer period of time, have to three to six hours, before there is no pressure cooker, beef bones are basically stewed for a day or so will have the flavor.
Question 7: How long does it take to cook beef in a pressure cooker 20 minutes. If the electric pressure cooker may take 40 minutes
Question 8: How long does it take to stew beef with an electric pressure cooker Pressure cooker beef stew generally takes 30-40 minutes, with the size of the meat, the old and young
Methods of stewing beef in pressure cooker
Beef is the Chinese people's second largest meat food, second only to pork, beef has a high protein content and low fat content, so the flavor is delicious, loved by the people. Beef is the second largest meat food for Chinese people after pork, beef is high in protein and low in fat, so it is tasty and popular and enjoys the reputation of "pride in meat". Beef is rich in protein, amino acid composition is closer to the human body needs than pork, can improve the body's ability to resist disease, growth and development and post-operative, post-disease conditioning of people in the supplement blood loss, repair of tissues, etc. particularly suitable for cold winter food beef can warm the stomach, is the season's tonic good; beef has a tonic gas, nourish the spleen and stomach, healthy bones, phlegm and wind, thirst and salivation of the efficacy of the suitability for the gas in the hidden, shortness of breath and body weakness, It is suitable for people who are weak in qi, short of breath, weak in muscles and bones, anemic and long illness and yellow face and dizziness.
Ingredients
Ingredients: beef, potatoes, carrots, garlic, ginger, green onions.
Accessories: oil, salt, cooking wine, sugar, monosodium glutamate, soy sauce and so on.
Kitchenware: pressure cooker and so on.
Methods / Steps
1 Beef washed, cut into pieces.
2 Peeled and washed potatoes and cut into pieces, carrots washed and cut into pieces.
3 Onion washed and cut into small sections, ginger and garlic peeled, washed and cleaver patted open.
4 in the frying pan filled with cold water, high heat boil, the beef into the, add a little wine, scalded and fish out.
5 Wash the pressure cooker and put in the cooked beef, carrots, potatoes, ginger and garlic, as well as moderate amount of soy sauce and salt. Add the right amount of water and cook on medium heat until the gas valve sounds for thirty minutes, then turn off the heat.
6 When the pressure cooker cools down, open the pot and add green onions and moderate MSG and stir well to serve.
Question 9: How long is the best time to pressure cook beef? Beef with good parapet bean paste. Soybean oil, etc., salt, monosodium glutamate (MSG), pepper, Sannai anise (powdered) do not say anything. If friends in the field for convenience, buy five spice powder added as beef. First of all, the beef tight water, and then use the oil to the various materials stir-fried and added to the beef, (conditions can be added to a certain amount of butter). Then use the pressure cooker pressure on 20-30 minutes (depending on the amount of beef) the best request beef to rake.
Two. To buy alkali content of a little more live noodles do not have that only with hanging noodles ah), with boiling water to cook the noodles to seven cooked immediately picked up and put on a larger board, immediately add raw oil and fan the noodles to cool down, the purpose is to prevent it from sticking together, (if you eat it and then put it in the refrigerator to the effect of the better).
Three. Boil a pot of water, depending on how many people, with cold water to the bean flour in the bowl to pick evenly, and so the water boiled after adding (small fire, yo) and then add the appropriate spices, (salt, monosodium glutamate, pepper, five spice powder, etc.) in the color of soy sauce available to color, the museum used caramel coloring (harmless) and finally add the beef.
Four. The first step is to eat the food. Side dishes know what, bean sprouts, leeks (to use boiling water to cook the first cooled to be used, yo), it is best to have parsley better.
Problem ten: with a pressure cooker beef stew takes a few minutes First, use the pressure cooker with water, how much to add beef soup just after the beef is good.
Put the beef boiled, skimmed off the foam, and then add a variety of ingredients (put what seasoning voluntary, it is recommended that the first do not put salt and pasta sauce or soy sauce, and then finally say), cover the lid ding note that there is no need to change the water to add broth here, just skimmed off the rest of the broth.
Stew over high heat for 20 minutes to half an hour, according to the size of their own home gas stove's firepower to grasp the amount of time floating, stand for a period of time, to be normal pressure in the pot to open the lid and add salt, if you want to eat stewed, and then cook a little bit to make it taste can be, if it is the soy sauce of beef, it is to add salt and noodle sauce to cook and taste into the color can be.
Ps: add beer stew flavor is very good