Can be fried.

Ingredients:

1. 500 grams of chicken wing midsection

2. 1 bag of fried chicken powder

3. 1,000 grams of salad oil.

4. 200 grams of flour

5. 100 grams of starch

The method is:

1. First fry the chicken wings in half a bag Soak the chicken powder for 2 hours. The time should not be shorter to ensure that the chicken wings are completely flavored.

2. Make the crispy skin on the outside of the chicken wings. Find a basin without water, put 200 grams of flour, 100 grams of starch and the remaining half bag of fried chicken powder, and stir evenly. Prepare a large bowl of water and a plate, that's it.

3. After 2 hours, put the soaked chicken wings into the mixed flour, and let the flour evenly wrap on the chicken wings.

(Wrap them one by one. ) Wrap it and put it on the plate, and then bring the next one. All the chicken wings have been wrapped.

Pick up the chicken wings and dip them in water. Put the chicken wings soaked in water into the flour and wrap them for the second time.

Wrap each chicken wing 3 to 4 times.

4. Next, put salad oil in the pot and fry it when the oil temperature rises. Generally, 4 minutes of frying is enough.