1. Peel chestnuts and chop them for later use.

2. Wash the rice and soak it thoroughly.

3. Add 0.2 liter of water into the cooking machine and stir.

4. Screening rice slurry

5. Add corn starch, horseshoe powder and sugar. Mix evenly or properly.

6. The mixed rice slurry is neither thick nor thin, and flows in a cylindrical shape.

7. Boil water in the pot, rinse the oil in the mold and add chestnuts.

8. Pour the rice slurry and steam for about ten minutes.

9. Steamed rice cakes. There is a small nest in the middle.

skill

1, adjust the thickness of rice slurry, you can put some steamed ones first. If it is too thick and not soft enough.

2. When demoulding, you can walk around the inner edge with a knife or pick it out with a small fork.