The purpose of cooking the chicken claws is to save time for subsequent baking in the oven, and also to remove the fishy flavor of the chicken claws with ginger and cooking wine. If you don't want to cook them, you can marinate the chicken claws with onion, ginger, garlic and cooking wine a day in advance, and then just bake them in the oven.

Supplementary information

Roasted chicken claws method:

Step 1: first chicken claws to the fingernails, and then a chicken claw chopped in half;

Step 2: pot ginger slices, scallion knots, chicken claws (cinnamon, aroma , can be ignored) cooking wine water to open and then put (deodorization, easy to evaporate, high heat to the blood water to cook out;

Step 3: cooked chicken claws soak in cool water, then Put into a large bowl to start marinating. First put the oil, with on chili noodles, cumin powder, pepper, garlic, ginger, thirteen spices, soy sauce, white pepper, pepper, stirring and stirring marinade for half an hour. There is time to put in a plastic bag overnight the next day to bake, taste better;

Step 4: Roast chicken claws, tin foil a little larger, wrapped all the chicken claws, again dripping oil, stirring and stirring. Oven temperature 180 Bake 20 minutes;

Step 5: The last step sprinkle with chopped scallions Increase the aroma .