Add salt to the eggs and beat well.

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Add flour

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Add water until the consistency is moderate.

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Add chopped green onion and stir well.

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Put a little oil in the pan and pour the batter into the middle.

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Then, before the egg roll is formed, the bottom of the pot is slowly rotated at a slow speed to form a circle.

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skill

1. The thickness of the batter is very important. Too thick is inconvenient to flow, too thin is easy to flow too fast.

2. Don't have too much oil in the pot, otherwise the batter will mature quickly, and it will be formed before turning over the bottom of the pot, and you can't make a beautiful cake shape.

There is a big fire when the pot is hot. Pancakes must be fried slowly with a small fire, so don't worry.