In the season when everything recovers, it is a good time to eat wild vegetables. But many people don't know that you can often see all kinds of wild vegetables in the wild. Some wild vegetables may be toxic, which will lead to physical discomfort or poisoning if eaten carelessly.
edible tender leaves of brakes
Pteridium aquilinum is very small and lovely in appearance, crisp and refreshing to eat, and has a strong fragrance. Pteridium aquilinum is rich in vitamins, which can help the human body excrete excess toxins and enhance immunity and resistance. Eating Pteridium aquilinum often is of great benefit to the body. Therefore, many people will plant a pot of bracken at home to eat, because bracken can't grow without water intake and nutrient supplement. Pteridium aquilinum can be fried or cold. But don't eat bracken when it grows most vigorously. Because bracken contains more alkaloids and secondary substances, if eaten too much, it will cause great harm to the body.
Mushrooms.
For southern China, mushrooms are a very common delicacy. After the rain, mushrooms grow in the peak season, and mushrooms are eaten by mistake every year. Well, most of you have a distinguishing principle for mushrooms, that is, the more brightly colored mushrooms are, the less you can use them. You should not pick wild mushrooms at will without complete distinguishing ability.
Wild rehmannia root.
Wild Rehmannia glutinosa is a very common plant in the world. When people meet wild Rehmannia glutinosa in the wild, they will choose to pick the flowers with wild Rehmannia glutinosa and put them in their mouths. However, if they eat them in large quantities, they will also have vomiting and diarrhea. In life, they must learn to be strict with themselves. Don't dig or eat wild vegetables they don't know, and don't dig wild vegetables polluted by roadside factories near the living area, because most of these wild vegetables have the phenomenon of excessive heavy metals, and if they eat too much, their bodies will be affected to some extent.