How to bake after frozen soufflé semi-finished products: 1, put the frozen soufflé into the baking dish thawed 20-30 minutes 2, the soufflé into the preheated oven (oven temperature: 210 degrees, the lower fire 170 degrees) 3, a baking time of 12-14 minutes, remove and cool down for 5 minutes 4, on the surface of the surface of the egg yolk brushed with liquid dotted with black sesame seeds and then into the oven for a second 4-6 minutes, such as the surface of the product Golden brown can be