Pickled garlic eggplant, is considered a cold dish, garlicky and delicious, often eaten without getting tired, the practice is also very simple, but there are many things to pay attention to in the production process, I will now share with you.

pickled garlic eggplant, the required ingredients are simple, flavor garlic crisp

pickled garlic eggplant required ingredients are very common, the first thing is to prepare a few long eggplant, there is a head of garlic, soy sauce, chili oil, and millet chili, scallions, parsley, we will wash the eggplant, on the pot to steam for twenty to thirty minutes, wait until the eggplant is soft and rotten, can be out of the pot, the eggplant in the process of steaming, we can prepare the garlic garlic sauce, peel the garlic into minced, the more crushed the better, and then in which soy sauce, ingredients, oyster sauce, chicken and other seasonings, and then put some millet chili, chopped scallions and cilantro segments, until the eggplant cooled, we will tear the eggplant into a strip, or you can cut open the eggplant, and then the garlic sauce sprinkled to the eggplant, so that the garlic sauce can flood the eggplant strips, cover the plastic wrap, and put it into the refrigerator to store for a night, and then take it out and can be eaten directly, the next day! The next day, you can take it out of the refrigerator and eat it directly. The pickled garlic eggplants have a very fragrant flavor, although the whole process did not put a drop of oil, but the garlic flavor is rich and particularly tasty, and soft and easy to chew, the children and the elderly can eat, and it is quite suitable to do the morning gruel with a small gazpacho.

Pickled garlic eggplant has a few precautions, do must bear in mind

Eggplant on the pot steam, time does not have to be too long, up to thirty minutes, when we can not determine whether the eggplant is steamed, you can take a chopstick to plug a little eggplant, can be inserted into the cooked eggplant, the steamed eggplant skin may turn gray, which is normal, we do not think it is rotten eggplant. When buying eggplants, try to pick fresh ones, not the ones with thick skin, because old ones are hard to steam. When preparing the garlic sauce, the garlic must be chopped so that the spicy flavor of the garlic can be released, so that the eggplant can be filled with the flavor of the garlic, and the taste is also the best. Many people like to add some hot oil to the pickled garlic eggplant, but this varies from person to person, because this kind of small gazpacho will be a bit greasy with oil. And pickled garlic eggplant eaten not finished must be covered with plastic wrap, because it put into the refrigerator, the odor will be particularly big.

The biggest feature of this pickled garlic eggplant is the rice to relieve fatigue, but after eating, the mouth of the garlic flavor will be particularly heavy, we must eat chewing gum to freshen the breath.