Seasoning: a little ginger powder, a little cooking wine, a little starch, 1 teaspoon salt, a little sesame oil.
Production method:
1 Wash shepherd's purse and cut into powder. Dice tofu, add ginger powder, cooking wine and starch to shredded pork, add a little water, stir and marinate 10 minute. Wash the crab mushrooms.
2 Remove the oil pan, add a small amount of oil to fry the shredded pork, and heat the pan with water. Stir-fry the shredded pork and pour it into the pot.
Put a little more oil in the oil pan, stir-fry the shepherd's purse, boil it and put it in the pan.
4 then add tofu, shrimp skin and crab mushroom, bring to a boil again, and turn to low heat. Thicken with starch water, season with salt, and finally drizzle with sesame oil.
efficacy
Shepherd's purse is rich in nutrients and trace elements, and the content of protein is among the best in leafy vegetables and melons and fruits. It has a certain therapeutic effect on eye diseases, such as redness, swelling and pain, conjunctivitis and night blindness. This dish is light in taste, and Tomb-Sweeping Day has the effect of softening the liver and nourishing the lungs.