What kind of treats can I make in my home oven?

Here are a few easy ways to make snacks -

Honey Sponge Cake

Ingredients: sugar 50g

honey 50g

Low-flour 90g

Whole Eggs 2 pcs

Melted Butter 40g (just microwave it for 20 seconds)

Method:

(1) Mix whole egg, sugar and honey. Microwave heat for 20 seconds)

Method:

(1) Mix whole egg, sugar and honey, and heat it over water to about 40 degrees. (40 degrees is a little higher than human body temperature,

So use a finger to test, there is a slightly hot feeling can be) heating time is also best to do the next stirring.

(2) Remove the container from the water and use an electric

beater

to whip the mixture until it is pale white and thick.

(3) Add the sifted low-flour.

(4) Add the melted butter and mix well.

(5) Divide into portions, this portion will fill more than 6 paper cups.

(6) Preheat oven to 180 degrees beforehand and bake for 20 minutes.

Butter

Cupcakes

Ingredients: one whole egg

Butter 50g

Lean sugar

50g

Low-gluten powder

50g

Baking powder

Small amount of baking powder

Methods:

(1) One egg, one butter, one butter, one cup of baking powder, one cup of baking soda, one cup of baking sugar, and two cups of baking powder. >(1) one egg, yellow and white separated

(2) butter 50g + 50g of sugar (I put 30g think enough)

whisk

melt

(3) 50g of low-flour + 1/3 of the baking powder sifted standby

(4) the egg yolks into the 2 and mixing, add 3, I additionally added raisins and also pour a little bit of BAILEYS flavor, and finally add the whipped egg whites on OK!

3. Green Tea

Marble Cake

Materials: Whole Eggs 5

Sugar 100g

Vegetable Oil 60g

Milk 60g

Low Gluten Powder 115g

Baking Powder 2.5g

White Vinegar 5g(or

Powdered Cream of Tar

5g)

Vanilla powder

A little

Water 20g

Green Tea Powder

1 tbsp

Method:

(1)

Take

five eggs, separate the egg whites from the yolks; beat the yolks, add sugar, and mix it inside the yolks;

Then add 60 grams of vegetable oil (actually vegetable oil), mix well; add 60 grams of milk, also have to mix well;

(2) and then ready 115 grams of sifted gluten, 2.5 grams of baking powder, mixed and poured into

conservative bag

inside, shake a few times so that the powder and the powder to see the full mix, and put it aside to wait for the use of.

(3) first to whip the egg whites (5), add 5 can of white vinegar (instead of cream of tartar) 70-80 grams of sugar, in three parts of the egg whites whipped;

(4) egg whites are whipped. Just a bag of low-gluten flour poured into the egg yolk mixture, mix thoroughly; three times to add egg whites, each added beforehand to mix well, you can add a little

Vanilla extract

, (liquid vanilla extract than powdered more fragrant);

(5) take 20 grams of water to 1 tablespoon of green tea powder, just the cake batter divided into three out, and then to one of the three parts of the cake batter Pour the green tea juice;

(6) Finally, pour the cake batter into the mold and then pour the green tea batter, both to the middle, and so on, you can go into the oven.

Chiffon Cake

Ingredients: 5 eggs,

100g of low gluten flour

100g of sugar, 1/4 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup of milk, 1/4 cup of salad oil

Methods:

(1) First, whisk the egg yolks and 50g of sugar together. Add the milk, then sift the flour, salt, baking powder and vanilla powder into the mix.

(2) Next, whisk the egg whites in three batches and add 50 grams of sugar. The oven should now preheat 170 degrees, otherwise a moment

too late

(3) Put the egg whites into the egg yolk mixture in three parts and mix well with a rubber knife, then brush the mill with a thin layer of oil, and pour in the batter to smooth it out.

(4) Bake in the middle of the oven for 40 minutes.

Grape Crisp

Ingredients: raisins

100g

Butter

100g

Powdered sugar

100g

Egg

1 piece

Low gluten flour

240g