Cuisine and Efficacy: Fine Staple Food Ingredients for Making Paste Collapse Zi: Main Ingredients: 1 zucchini about 500-600 grams, green onion, a little parsley, 3 eggs, 200 grams of flour, 10 grams of sesame oil, monosodium glutamate, five-spice powder a little bit of salt to taste according to their own control, 200 grams of water, how much cooking oil to use is as much as possible.

The characteristics of paste collapse: paste collapse is a local snack in Beijing, but also a staple of the family table varieties, tasty, unique flavor, young and old. Although there is a production and sale on the market, but not many business outlets, it is not easy to buy. At present, just when the zucchini season, it is also a good time for families to make their own paste collapse. If you want to have a good time, now teach you a simple way to spread the paste collapsed son, may wish to try, for the family table to add a delicious dish, to ensure that your appetite. Paste collapse of the practice: the first step first zucchini wash (preferably with young without peeling the seeds), with a rubbing bed into a thin wire, will be washed, parsley control dry chopped into minced, together in a pot, will be knocked in a bowl of eggs foaming poured into the pot, into the sesame oil, monosodium glutamate, salt, five-spice powder, add about 200 grams of water, stirred into a paste, which has become a semi-finished product.

The second step with a non-stick pan or cake pan on the fire, sprinkle a little cooking oil, half-finished products into the pan with a spoonful of pouring, with a spatula to flatten, do not be too thick, about 1 minute when the bottom surface of the caramelized, with a spatula to turn it over, and then about 1 minute, you can eat out of the pan.