Preparation materials: 3 eggs, 3 Chinese spoons of milk, salt, pepper and other seasonings in moderation

Production steps:

1, beat three eggs in a bowl and beat until uniform

2, to the uniform egg mixture, add 3 Chinese spoons of milk, and then add salt, pepper and other seasonings in moderation

3, pour the egg mixture into the non-stick pan, and constantly stirring to prevent the egg mixture from solidifying over a large area

4, pay attention to stirring the egg mixture to prevent the egg mixture from solidifying over a large area

5, and then add salt and pepper to the egg mixture.