Steps

1. Wash the chicken legs.

2. Directly chopped into pieces, do not need to go to the bone, their own home to eat do not have to pay attention to the appearance, so the flavor is better.

3. Chicken pieces into the basin add cooking wine, ginger, scallions, salt marinade for twenty minutes.

4. Onion slices.

5. Put the oil in the pot sixty percent hot.

6. Under the onion, sautéed flavor.

7. Under the marinated chicken thighs.

8. Then under the ginger, scallion, soy sauce stir fry a few minutes under the star anise, pepper continue to stir fry.

9. Add a cup of boiling water.

10. After the water boils.

11. Transfer the chicken pieces into the casserole, because casserole stew is delicious.

12. Add a can of Coke.

13. three tablespoons of Sriracha.

14. High heat to boil to low heat to simmer.

15. When the chicken thighs are crispy, the soup burns dry and sticks to the chicken pieces can be removed from the pot.