1. 2000 grams of coarse salt, 1000 grams of sea lobster, 20 peppercorns, 2 aniseed, 20 grams of Huadiao wine, and 5 slices of ginger.

2. Prepare an iron pot and lightly dry the lobster with kitchen paper.

3. Add coarse salt, pepper and aniseed to the iron pot, and stir-fry the salt over high heat.

4. Fry until the salt crackles in the pot. Pour out half of the salt. Spread the lobster and ginger slices on the salt. Use half of the salt that was poured out to completely cover the lobster. Cover the pot and heat over medium heat for 3 minutes.

5. Pour in Huadiao wine, and pour it evenly.

6. Heat for another 3 minutes. After simmering for 3 minutes, remove the salt and take out the baked lobster.

7. Finally, you can take it out of the pot and put it on the plate.