Chicken soup, bone soup, beef soup, broth, etc.

Hot dry noodles

Main ingredient: 200 grams of alkaline water

Accessories 50 grams of sour beans, 50 grams of dried radish

Seasoning, salt, soy sauce, vinegar, chicken essence, garlic, pepper, brine, sesame paste, shallots, green onions

How to make hot dry noodles

The noodles used in Wuhan hot dry noodles are alkaline noodles. Light yellow, round alkaline noodles

1. Blanch the hot dry noodles in a boiling water pot for ten seconds and then take them out quickly

2. Put them in a large bowl and sprinkle with salt. Chicken essence, pepper

3. Dilute the sesame sauce until it flows down in a straight line when scooped up with a spoon

4. Pour soy sauce, vinegar, garlic juice, and Add a little marinade, then pour diluted sesame sauce, sprinkle with diced radish, pickled beans and chopped green onion

Cooking Tips 1. When diluting sesame sauce, you can use sesame oil or cold boiled water. I feel tired of using all the oil, but I feel a bit shy about using all the water, so I prefer to add both. If you feel the color is too light after mixing, add a little soy sauce to adjust the color.

2. If you are using raw alkaline noodles to make hot dry noodles, remember to cook the noodles in advance until they are cooked, take them out and mix them with sesame oil, blow dry and shake them before use.