Correct preservation methods for figs: room temperature preservation, refrigerator preservation, drying preservation, making jam.

1, room temperature preservation

Room temperature, put the figs to room temperature storage can be, do not put into the sun under the sun, so as to avoid the loss of moisture of figs.

2, refrigerator preservation

If you buy too many figs, then you can put the figs into the plastic wrap, and then into the refrigerator can be stored for a period of time.

3, drying preservation

Put the fresh figs into the oven to dry, or put in the sun under the sun, the fresh figs into dried figs, can also be stored for a better time.

4, made into jam

If you don't like to eat fresh figs, then you can make figs into fig jam, which can also keep figs for a longer time.

How to pick figs:

1, look at the color. Figs should try to pick the darker color, so that the only ripe, taste sweeter, if that kind of special green, it shows that it is not ripe, not ripe figs taste bad, can not choose.

2, look at the appearance. The appearance of figs to plump, flawless as well. Choose the kind of figs that are as big as possible. Large not only ripe, but also full of flesh.

3, look at the crack and open mouth. The end of the fig is open, because the fig is particularly high in sugar, easy to attract some insects that like sweet food. So don't buy the cracked mouth is particularly large, because it is easy to stain bacteria, but should pick those cracks a little more figs, the front of the mouth open small - point.

4, gently pinch figs. The surface of the fruit can be pinched, if the surface is particularly hard, it should not be ripe figs, bad taste. If it is too soft, it may be rotten inside. Just choose the kind of slightly soft, just ripe is sweeter.

5, smell flavor. If the figs emit a sour odor, generally represents the figs have been bad, should not be purchased.