You should know that Michelin western food represents the highest quality food standard, so restaurants with Michelin stars are much better than those without stars, so chefs in Michelin restaurants should be top-notch In foreign countries, the monthly salary of a Michelin-starred chef is close to 100,000 RMB, while Samsung is the highest level, and it costs 300,000 RMB per month. Many people don't understand why the chef of Michelin restaurant should enjoy such good treatment, because the chef is the core of the whole kitchen. The chef is in charge of the whole kitchen, so the back kitchen of a high-end restaurant is in the charge of the chef, so the position of the chef is very high, and even the manager has no right to take care of the back kitchen.

However, a chef can enjoy such a high salary because he can bring many benefits to the restaurant. Too many people go to Michelin restaurants to eat the dishes made by the chef himself, so these dishes are also very expensive. And being a host is not so easy, it is not just as simple as being a cook. Ordinary chefs only need to cook according to the requirements of guests, but chefs should use their brains to recommend some new delicious foods regularly.

Moreover, the consumption level of Michelin restaurant is very high, and Samsung's Michelin restaurant costs 10 thousand yuan for a meal. However, this kind of restaurant has a fatal flaw for eating goods, that is, whether it is full or not. There are a lot of food in a meal, but there is only a little of everything. After eating it, there will be no second time. Therefore, this kind of food is for guests to taste, which has far exceeded the inherent property of feeding people.

However, Michelin restaurants are rare in China, only in a particularly developed city like Shanghai, because there are not many rich people in that place, and everyone can afford them. In ordinary second-and third-tier cities, eating a meal is more than a month's salary.