In recent years, a multi-functional and practical cookware has appeared on the market - air fryer. It can make French fries, fried chicken and other fried foods with little or no oil, so that the food retains the flavor without losing health. Many people have bought an air fryer while the iron is hot, but found that they do not know how to use it, the use of air fryer is actually very simple, the following to see in detail.

1, first put the air fryer on a horizontal plane, and then put the food marinated in advance into the air fryer, close the pot.

2, to the air fryer power, according to the fried food to adjust the appropriate cooking time and temperature, start the air fryer.

3, during the cooking process, the air outlet of the air fryer should be directed towards the vent or window where it is breathable and free from other objects.

4. When the food is done cooking, remove the food and let the air fryer cool down for 30 minutes.

5. Wait until the air fryer has cooled completely, and use a detergent and sponge to gently clean the areas that can be cleaned.

Air fryer is a new type of cooking tool, its technology content is high, you can use air instead of the original frying food in the oil, so that the food without oil can also achieve the effect of frying. The emergence of air fryer, for people who love to eat fried food can be a gospel.

Air fryer first use taboo:

1, the first time to use the air fryer before the frying basket and the bottom of the storage barrel out, and then filled with hot water, and then poured into a small amount of detergent soak a little bit of time, and then the air fryer clean and dry can be.

2, when using the air fryer, you also need to check the frying basket and storage bucket clean and free of oil, and then put the processed ingredients flat on the frying basket. Unplug and carefully pull out the entire basket and place it on a heat-resistant platform after removing it from the pot.

3, after using the air fryer, the frying basket and the storage bucket should be soaked in water in a timely manner, this process do not touch the frying basket and the storage bucket other than the handle, otherwise it may lead to burns.