2 long eggplants, 5 garlic, 2 tablespoons of vinegar, 1 small tablespoon of soy sauce, a few drops of sesame oil

Practice

1. long eggplants two (a lot of families do not peel, but I take into account the pesticide pollution of the vegetables nowadays, I'm still peeling the skin, eat on their own responsibility) and then cut the eggplants into 2 segments, the middle of the knife in the center to put on a plate on the can. .

2. On the steamer for 15 minutes, basically steamed, cooled silk into small strips. Generally now the eggplant steamed water, you can control out some.

3. Pour some soy sauce, a small spoon is enough, put on the garlic foam, and finally to the vinegar, more than the amount of soy sauce, put a few drops of sesame oil 2 grams of salt and stir evenly on the eat.

4. In addition: you can cut some shredded green chili and steamed eggplant accompanied by the flavor is also very good! But to put the last This is the original flavor, but also can be accompanied by sesame sauce, is also good to say!