Many people have a lot of experience in making barbecued meats and delicacies, but some people encounter problems and don’t know how to solve them. Just like a question recently asked by many friends , what would be the problem if the air leaks where the stitches for making Cantonese-style roast goose are made? Many makers will find that Cantonese-style roast goose will have stitch marks, but if the sewing is done well, the appearance will look very beautiful. If the sewing is not done well, the appearance and shape of the roasted goose will be ruined. Many people I am very curious as to why we need to sew the roasted goose. Roasted goose stitching is really a delicate skill. Let’s take a look at the reasons below.

We know that in the production of roasted meat, stitches not only make the appearance of Cantonese-style roasted goose more beautiful, but also allow the sauce to stay inside, making the meat of the roasted goose more delicious. This is the main reason for sewing stitches on Cantonese-style roast goose, because we know that everyone loves beauty, especially modern people, who have enough food and clothing and don’t worry about eating and drinking. People’s requirements for delicious food are even higher. Lou, not only requires the food to taste delicious, but also requires the appearance of the food to be beautiful and beautiful enough to attract people's food. In fact, we in China have always had requirements for gourmet food. The so-called highest requirement is that it has both color, flavor and taste. People are picky when choosing food, and Cantonese-style roast goose technical training is no exception. In order to make the roast goose meet people's pursuit of delicious food, with both color and fragrance, it is necessary to sew the Cantonese-style roast goose. Needle, because only the roasted goose with stitches can lock the sauce we give the roasted goose inside, preventing the delicious food from being easily lost.

If the suture needle leaks, the goose juice will leak out, and the flavor-reducing seasoning will drip out, and the meat will not be tasty enough. Therefore, we must pay special attention to the stitching step of roast goose, and we must make it perfect. Our goal is to make roast goose with excellent flavor and aroma, and the stitching of Cantonese style roast goose has a direct impact on the process. To solve this problem, when stitching the roasted goose, you should sew it like a piece of clothing, and sew it properly with the needle and thread, so that it is not in vain. Therefore, this appearance is not enough. It also has the effect of taking into account the physical beauty of the roast goose, because without stitches, the Cantonese-style roast goose will look almost shapeless. Of course, no one will be willing to buy such a roast goose. When we stitch the Cantonese-style roast goose, we must pay special attention to its appearance. If it is not done well, it will affect its appearance, especially air leakage, which will cause many problems in later production. .

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