1 Serving

200g Flour, 1 Egg, 100ml Milk

Supplementary Ingredients

13g Vegetable Oil, 3g Salt, 2g Cooked Sesame Seeds

Milk Egg Pancakes Step 1

Milk Egg Pancakes

Heat up the oil first

Step 2

Pour the heated oil into 10g of flour. p>

How to Make Milk Egg Cake

Pour the heated oil into the flour for 10 grams

Step 3

How to Make Milk Egg Cake at Home

Eggs are put into the noodle

Step 4

Simple Way to Make Milk Egg Cake

Add milk. Salt, sesame seeds and noodles, milk added in a few times, the noodles and the noodles than dumplings slightly softer than the noodles can be

Step 5

Milk egg pancakes how to eat

and the good noodles covered with molasses on the middle of the knead a little more. About half an hour it

Step 6

Milk egg pancake how to do

Roll out the dough, smear a little oil, to smear evenly

Step 7

Milk egg pancake how to fry

Fold the face

Step 8

Milk egg pancake how to cook

Folded face cut into strips, the side of the Do not cut. After cutting, rub a little oil on the surface

Step 9

How to Stew Milk Egg Cake

Lift the noodle along

Step 10

How to Stir Milk Egg Cake

Place the noodle on the board, hold it on one side

and turn it a few times with your other hand, the same as twisting it

Step 11

How to Cook Milk Egg Cake

Step 9

How to Cook Milk Egg Cake

The first step is to cut the noodle into strips. p>

Milk egg pancake how to sauté

Pan up

Step 12

Milk egg pancake how to do

Rolled out, thin after arbitrary, but thinner good cooked

Step 13

Milk egg pancake how to stir fry

With the pan of hot oil just now cooking pancakes, low heat, cooking into a golden brown on both sides

Step 13

Milk egg pancake how to fry

With the hot oil just now, the pancake, low heat, cooking into a golden brown