All dry ingredients (oats, seaweed, cranberries, nuts) are mixed with egg liquid and stirred.

Add 5- 10g milk, and add it until the whole oat ball is in a state of just being stuck.

Put the oat balls into the baking tray, smooth the whole, and control the thickness by yourself.

Preheat the oven when preparing the materials, and fire it up and down 180 degrees for 20 minutes, and pay attention to the coloring.

The appearance of the oven is really super beautiful after coloring.

Cut into pieces

Tips

1. The amount of milk should be added according to the absorption degree of the oatmeal, and it must not be added too much, because the egg liquid has been mixed, and the milk only needs to make all the oatmeal just stick, and there can be no excessive water overflow;

2. Cranberry is to increase sweetness. If you don't have it, you can add maple syrup according to your own taste, or add a little BP2 low-fat peanut powder, and you can adjust it according to your own situation and taste.