There are many varieties of noodles, how to identify the quality of noodles? Jinjian rice industry as a domestic famous noodles expert, suggests that consumers from the color, smell, packaging, not neatness, cooking quality and other five aspects to distinguish. 1, look at the color: high-quality noodles white, slightly yellowish. If the color of the noodles become dark or brown (except fancy noodles), it means that it has been spoiled. 2, smell: high-quality noodles without moldy, sour and other odors. Fancy colored noodles have a special smell of added auxiliary materials. Wheat flavor products are good. 3, look at the packaging: good noodles should be packaged tight, neat, and in accordance with national regulations labeled factory name, factory address, product name, product standards, quality level, net content, date of production, shelf life, ingredient list, nutritional composition table. 4, than the untidy degree: the so-called "untidy degree" that is not up to the normal length of the noodles in the total number of noodles and the ratio of noodles, the general untidy degree of noodles should be less than 10%, of which the lower the rate of natural breakage of noodles, the better the quality of noodles. 5、Taste the cooking quality: good noodles are not mushy or muddy after cooking, with non-sticky, toothless, soft and refreshing texture. Jinjian brand noodles have won the title of "China Famous Brand Product". Jinjian rice industry can produce high quality noodles, because in the production process to comply with the three principles: 1, Jinjian noodles strict control of raw materials. In order to produce good quality and excellent taste of hanging noodles, you must choose wheat gluten gluten moderate, ductile wheat flour. Jinjian pasta (noodles) is made from wheat flour processed by its own flour mill, and the quality of the wheat raw materials is strictly controlled to ensure the quality standard of all the raw materials for each product and its continuous stabilization. At the same time, the flour processing is scheduled according to the demand of noodle production, which avoids the pollution and quality impact of long-distance transportation and long-time storage on the flour, and also ensures the freshness of the flour used for noodle processing, and absolutely avoids the phenomenon that the flour is processed into noodles after too much time in storage or close to the expiration date. 2, Jinjian noodles using leading technology. Hanging noodles are no longer handmade, advanced production technology is the guarantee of high quality of hanging noodles. Through long time accumulation, Jinjian Noodle Products has leading and noodle technology, corrugated roller calendering technology, low-temperature and slow drying technology, which ensures that the product maintains the original nutritional value and function intact. 3、Jin Jian noodles do not contain additives. Generally speaking, companies often add additives to their noodles to prevent them from getting worms and to improve their taste. However, good means "safe". Jinjian Rice's noodles do not contain any additives such as thickeners and whiteners. As a popular staple food product, not adding additives can not only avoid safety hazards, but also enable the product to maintain the natural flavor.