Main Ingredients: pork moderate amount? Accessories: dried spices moderate amount, Hunan pepper moderate amount, finger pepper moderate amount, garlic seedlings moderate amount, garlic cloves.

1. All ingredients prepared.

2. Stir fry the meat in a small amount of oil until golden brown.

3. Add the dried green and red chili peppers Put a little salt.

4. Peppers stir-fried when adding oil soy sauce chicken stir fry evenly.

5. Finally add the garlic fry frying flavor can be.

Features

Operation, the first oil to hit the bottom of the pot, the main ingredients do not make a paste paste processing. The fire should be strong, the pot should be slippery, move quickly, while frying the order to add ingredients, seasonings, to meat newborn that is good.

Shiang Gan is a Chinese specialty traditional food, the main material has tofu, auxiliary materials have salt, fennel, pepper, dashi, dry ginger and so on. Xiang Gan is the most commonly eaten and loved by the people of a kind of soybean food, has long been popular and savored.

Shiang Gan can make a variety of dishes, can be cold, can be stir-fried, can be deep-fried, can be baked, made of fresh and delicious, inexpensive, nutritious, by the urban and rural people's favorite, the most famous.

Shankiang is a reprocessed tofu products, hard with tough, salty and refreshing; shankiang in the production process will add salt, fennel, pepper, dashi, dry ginger and other seasonings, both fragrant and fresh, eaten for a long time. Can make a variety of dishes, can be cold, can be stir-fried, can be fried, can be baked, made after the club fresh and delicious, inexpensive, nutritious, by the urban and rural people's favorite.