The best way to eat onions is to stir-fry onions, the specific method is as follows:

Operating materials: an onion, a piece of lean pork, pickled chili peppers 4-5, 2 tablespoons of soy sauce, 1 tablespoon of pepper, a pinch of salt, a few slices of ginger, 3-4 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence.

1, the lean pork cut into and coins almost thick slices, into the bowl, in turn, into the soy sauce 2 spoons, pepper 1 spoon, a little salt, mix well and marinate for 10 minutes, the onion in two, and then cut into and chopsticks about the thickness of the shredded plate.

2, onions cut into inch sections, ginger and garlic are cut into minced, pickled chili pepper cut into rings, and then separately on a plate standby.

3, hot pot cold oil (that is, into the oil to the pan sizzling pour off, and then re-introduced into the cold oil), the marinated meat into the pan, high heat to stir fry the meat.

4. Stir-fry the meat, add ginger, garlic and pickled chili peppers, and continue to stir-fry over high heat to release the flavor.

5: Stir-fry the seasonings, add the shredded onion, and at the same time, add 2 spoons of soy sauce, 1 spoon of oyster sauce and 1 spoon of chicken essence.

6, and then turn on the heat to continue to stir, the onion fried raw, seasoning stir-fry flavor, put the scallions, quickly stir-fry a few times.

7, out of the pan into the dish.