500g of pig intestine, 20g of sliced onion, ginger and garlic, half a green pepper, appropriate amount of salt, 600ml of cooking oil, 2 tablespoons of soy sauce, half a tablespoon of soy sauce, 23 tablespoons of sugar and 2 tablespoons of cooking wine.

working methods

1. After cleaning the pig's large intestine, put water in the pot, add onion and ginger slices and cooking wine and cook until cooked.

2. Take out the fat sausage, clean it, cut it into small pieces and dry it.

3. Put the oil in the pot, heat it to 60% to 70% oil temperature, put it in the large intestine, fry it until the skin is golden, and take it out.

4. Add the right amount of oil to the pot and stir-fry the shallots, ginger and garlic.

5, put in the large intestine, cook wine, soy sauce, soy sauce, add sugar, add water, simmer the large intestine to taste, and the soup will be concentrated.

6. Season with salt.

7. Add green and red peppers, stir-fry until fragrant, then turn off the heat and serve.