2. Wash the cabbage piece by piece, drain the water and separate the cabbage from the leaves.

3. Cut the cabbage from the middle for easy slicing. If it is too small, don't cut it

Tip: When cutting cabbage, it is advisable to cut it along the grain, so that the cabbage is easy to cook and the vitamin loss is less.

4. Cut cabbage with a knife.

Tip: Cut with an oblique knife, so that the cut cabbage is easier to taste.

5. Cut the green onions, wipe the dried peppers with paper towels and cut them for later use. 6. Prepare 3 tablespoons of vinegar, 1 tablespoon of soy sauce, 2 tablespoons of sugar, and 1 teaspoon of salt. These four seasonings can be put into a small bowl in advance and stirred evenly.

7. Put 2 tablespoons vegetable oil in the pot, heat it to 50%, and put it in the oil with chopsticks. You can see tiny bubbles floating.

Tip: How can a novice distinguish the oil temperature?

8. Add dried peppers. When the peppers are fragrant, immediately add green onions and stir fry.

9. Then pour in the cabbage and stir fry 1 min, and then pour in the mixed juice in a small bowl.

Tip: Add all kinds of seasonings quickly, and use strong fire all the time in the process of stir-frying, so that the food will be fragrant and crisp.

10. Stir-fry over high fire for 2 minutes, then add cabbage leaves and stir-fry a few times.

1 1. Pour in the well-mixed water starch, thicken it with a shovel in the same direction, and finally pour in sesame oil and stir-fry a few times.

Tips: ① The water starch prepared in advance is easy to precipitate in layers, so it must be stirred evenly again before entering the pot. Thickening can make the dishes taste smooth and lock the nutrients in the dishes.

(2) Water starch preparation, generally starch: water = 1:5, and you can add more water if you like it thin.