1. Stir-fry auricularia with green bamboo shoots. After preparing the ingredients, add a proper amount of cooking oil to the pot first. After the oil is heated for five minutes, add the onion, ginger, garlic and pepper. Stir-fry When you smell the fragrance, all the fungus is prepared in advance. Stir-fry and pour in the water prepared before. The dishes fried in this way are not only particularly delicious, but also beautiful.

2, stir-fry diced lotus root, in fact, women often eat lotus root slices, which is very good for our health, and the method of stir-frying diced lotus root is very different from lotus root slices. The method of frying diced lotus root is also very simple. When making diced lotus root, you can also mix it with some other vegetables, green vegetables, peppers, red peppers or sausages, which are very delicious together. After adding a proper amount of cooking oil to the pot, I will keep them. Then add the prepared green and red peppers. If you are ready to finish, you can add sausage. Stir-fry for about three minutes after preparation, then add appropriate amount of edible salt and stir well. You can start enjoying the food.

3. Stewed tofu with cabbage can be said to be very light. First of all, we need to prepare some ingredients, then add an appropriate amount of cooking oil to the pot, stir-fry tofu and tofu, add a little emotion and water when it's almost done, then continue stewing for about 15 minutes after the water boils, add the prepared cabbage and finally add an appropriate amount of edible salt, which is almost enough. Last night was simple. And the nutrients in Chinese cabbage are also, because our bodies provide some help, and the nutrients in tofu are also very special, so it is also suitable for eating at night.